OUR HISTORY begins in 1995, with the acquisition of 45,000 hectares of  native in the then distant and inhospitable Chaco Paraguayo, under the figure of a sole proprietorship. Betting on the region and believing in its future, with great effort and confidence, growth becomes exponential with the gradual incursion of other members of the family, specialized in all branches of the industry in Australia and the United States. Today, combining more than 20 years of genetic improvement and more than 20 years of development and constant modernization of resources and infrastructure, NORODA S.A. Has become an ally of the Chaco nature, resulting in a production of organic and high value organic meat through a sustainable production system.